Let your imagination run wild! Make these crisps a part of your breakfast routine- with eggs or
over rice. Throw it into your sandwiches or slather them in your favourite dips and sauces. You
can even crush these over salads, pastas and desserts. Discover totally unexpected and delicious
combinations yourself. You won’t stop at one.
Cured bacon (Pork cured in Water, Iodized Salt, Sodium Nitrite, Phosphate (Sodium
Tripolyphosphate), Sugar, Monosodium Glutamate, Spices, Ascorbic Acid, and Sodium Erythorbate),
Wheat Flour, Corn Starch, Tapioca Starch, and Spices
Allergens: Wheat